The Fable

The Fable

Sasha Arms visits the Holborn bar-restaurant that’s come straight from a storybook…
tibits

tibits

A Swiss vegetarian buffet in Scandi-style surroundings along a charming tucked-away corner off Regent Street, tibits is a dream come true for vegetarians who want to feel at home in a restaurant that has soul and vibe. Words: Sasha Arms
Bodo’s Schloss, London

Bodo’s Schloss, London

Ozge Ibrahim discovers Alpine après ski style party hangout Bodo’s Schloss boasts an array of refined Austrian fare.
Tom’s Kitchen, Canary Wharf

Tom’s Kitchen, Canary Wharf

Sasha Arms sups World Cup themed cocktails while snacking on sumptuous morsels of bar food a la Tom Aikens.
Benihana, Chelsea

Benihana, Chelsea

What happens when you mix knife juggling chefs, Japanese food and a central Chelsea location? Sasha Arms finds out.
L'ETO Caffe King's Road

L’ETO Caffe King’s Road

I must admit, dinner at a café never really did it for me… until I found this laid-back spot in Chelsea. Words: Laura Wileman
Duke’s Brew & Que

Duke’s Brew & Que

Sasha Arms heads to the Hackney home for carnivores and craft beer lovers.
Sticks’n’Sushi, Covent Garden

Sticks’n’Sushi, Covent Garden

Sasha Arms tucks in at the hottest new contender on London’s sushi scene.
Ape & Bird

Ape & Bird

Shaftesbury Avenue sees a return to British food of times past in a revived pub by the creators of Polpo. Words: Sasha Arms
Honky Tonk, Clapham

Honky Tonk, Clapham

Sasha Arms reminisces about Clapham nights of times past while grazing on Honky Tonk’s all-American classics.
Paesan

Paesan

Join Catherine Faulkner and her sidekick ‘Barry’ for a taste of rustic Italy in London’s Exmouth Market.
21 Club, New York

21 Club, New York

Sasha Arms rubs shoulders with the New York elite in the 21 Club.
Greenhouse Perth

Greenhouse Perth

Catherine Faulkner discovers her favourite foods and native ingredients in Western Australia.
Aperitivo: The Italian Pre Dinner Ritual

Aperitivo: The Italian Pre Dinner Ritual

The Best Aperitivo Bars in Italy
Flesh and Buns

Flesh and Buns

Intrepid foodie Catherine Faulkner ventures into London’s Flesh and Buns for some meat and dough.
Latest entries
Las Iguanas, Spitalfields

Las Iguanas, Spitalfields

Don’t write off Las Iguanas as being just another chain restaurant just yet, says Sasha Arms.
Yamal Alsham

Yamal Alsham

Sasha Arms eats enough food for a lifetime at Syrian and Lebanese restaurant Yamal Alsham in London’s Imperial Wharf.
Qué Pasa Mexican Café

Qué Pasa Mexican Café

Hungry Nomad Lynn Houghton discovers authentic Mexican food on a budget in the heart of California.
Mien Tay Battersea

Mien Tay Battersea

Sasha Arms revisits Mien Tay for some of the best Vietnamese in London.
Bel and The Dragon Cookham

Bel and The Dragon Cookham

Intrepid foodie Lynn Houghton leaves the city for a quintessentially English Sunday lunch.
The Port House

The Port House

Bringing back memories of heady days at university and Irish wanderings, Catherine Faulkner tackles the menu at this Irish-run Spanish tapas bar on London’s Strand.
The Windsor Castle

The Windsor Castle

Sasha Arms checks out the newly refurbished royal-inspired pub in the village-esque backstreets of Notting Hill.
The Federalist

The Federalist

Traditional and seasonal American flavours come knocking on Lynn Houghton’s door at The Federalist in Washington DC.
Gululu: Mediterranean's best in Malta

Gululu: Mediterranean’s best in Malta

Nestled on the waterfront of the picturesque St Julian’s bay, Lucy Self finds a restaurant serving up some of the best food Malta has to offer.
Sushinho

Sushinho

Not content with sticking to one style of cuisine in a meal, Sasha Arms adds Brazilian-Japanese restaurant Sushinho to her foodie heaven list.
Naamyaa Café

Naamyaa Café

Catherine Faulkner finds the chaos of Bangkok in the middle of a London eatery.
Ten Manchester Street

Ten Manchester Street

The restaurant, complete with secret humidor and cocktail/smoking terrace in a leafy London neighbourhood near Baker Street, exceeds expectations for Italian cuisine in the city. Words: Sasha Arms